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Halloween Witch Cookies

Adorable no-bake witch hat cookies made with chocolate wafers, Hershey’s Kisses, frosting, and sprinkles—perfect for Halloween parties.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Cookies
  • 24 chocolate wafer cookies
  • 24 Hershey’s Kisses unwrapped
  • 1 cup chocolate frosting
  • Orange or green colored frosting optional
  • Halloween-themed sprinkles or edible glitter
  • Mini candy decorations optional

Equipment

  • Piping bag or spatula
  • Tray

Method
 

  1. Pipe chocolate frosting onto the center of each chocolate wafer cookie.
  2. Press a Hershey’s Kiss into the frosting to form a witch hat.
  3. Pipe colored frosting around the base of each Kiss for a decorative band.
  4. Decorate with Halloween sprinkles or edible glitter.
  5. Add optional mini candy decorations for extra detail.
  6. Refrigerate cookies for 15–20 minutes to set frosting.
  7. Serve on a festive platter for Halloween celebrations.

Notes

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.