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Ham and Cheese Sliders

Soft Hawaiian rolls layered with ham and melted cheese, baked with a buttery mustard topping until golden and irresistible.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 12 sliders
Course: Appetizer, Main
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Sliders
  • 12 rolls Hawaiian sweet rolls kept connected
  • 12 slices deli ham
  • 6 slices Swiss cheese halved
  • 6 tablespoons unsalted butter melted
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon poppy seeds
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder

Equipment

  • 9x13 inch baking dish
  • Small mixing bowl
  • Pastry brush

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a baking dish.
  2. Slice rolls horizontally and place bottom half in the dish.
  3. Layer ham and cheese evenly over the rolls and add the tops.
  4. Mix butter, mustard, Worcestershire sauce, poppy seeds, and seasonings.
  5. Brush butter mixture over the sliders.
  6. Cover with foil and bake for 15 minutes, then uncover and bake until golden.

Notes

Great make-ahead sliders for parties, potlucks, and weeknight dinners.