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Ham Salad

A creamy, classic ham salad made with finely chopped ham, mayonnaise, mustard, and crunchy vegetables.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Lunch
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked ham finely chopped
  • 0.5 cup mayonnaise
  • 1 tbsp yellow mustard
  • 0.33 cup celery finely diced
  • 2 tbsp onion minced
  • 2 tbsp sweet pickle relish

Equipment

  • Mixing bowl
  • Knife or food processor
  • Spatula

Method
 

  1. Finely chop ham and place in a mixing bowl.
  2. Stir in mayonnaise and mustard until combined.
  3. Add celery, onion, and pickle relish.
  4. Season with salt and pepper.
  5. Chill before serving.

Notes

Chilling enhances flavor and texture.