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Hamburger Potato Casserole

A cozy, cheesy casserole layered with ground beef, sliced potatoes, and creamy mushroom sauce — the ultimate comfort dinner.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 portions
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 4 medium potatoes thinly sliced
  • 1 can (10.5 oz) cream of mushroom soup
  • 0.5 cup milk
  • 1.5 cups shredded cheddar cheese
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika
  • 1 tbsp olive oil for greasing
  • 1 tbsp chopped parsley optional garnish

Equipment

  • Skillet
  • 9x13 inch baking dish
  • Mixing bowl
  • Aluminum foil

Method
 

  1. Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Brown ground beef with onion and garlic; drain excess fat and season.
  3. Mix cream of mushroom soup and milk until smooth.
  4. Layer potatoes, beef, and soup mixture in dish; repeat layers.
  5. Top with shredded cheese, cover with foil, and bake 45 minutes.
  6. Uncover and bake another 15 minutes until golden and bubbly.

Notes

Perfect make-ahead meal. Refrigerate assembled casserole up to 24 hours before baking.