Ingredients
Equipment
Method
- Mix crushed Oreos, softened cream cheese, powdered sugar, and vanilla until smooth.
- Shape mixture into 12 balls and insert lollipop sticks. Freeze 30 minutes.
- Dip pops into melted white chocolate, letting excess drip off.
- Spray or brush with edible gold shimmer until fully coated.
- Cut fondant into wing shapes and let dry.
- Attach two wings to each pop using corn syrup or edible glue.
- Serve chilled and enjoy the magic!
Notes
Best served chilled. Store in airtight container in fridge for up to 4 days. Freeze up to 1 month if wrapped individually.
