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Healthier Pumpkin Spice Latte

A creamy, cozy homemade pumpkin spice latte made with real pumpkin, natural sweetener, and warm autumn spices.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 mug
Course: Beverage, Drink
Cuisine: American, Seasonal
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Latte Base
  • 2 tablespoons pumpkin puree unsweetened
  • 1.5 cups unsweetened almond milk or milk of choice
  • 1-2 tablespoons maple syrup to taste
  • 0.5 teaspoon pumpkin pie spice
  • 0.25 teaspoon ground cinnamon
  • 0.5 teaspoon vanilla extract pure
  • 0.5 cup hot brewed coffee or espresso
  • whipped cream optional topping

Equipment

  • Saucepan
  • Whisk
  • Blender
  • Coffee mug

Method
 

  1. Whisk pumpkin puree, pumpkin pie spice, cinnamon, and maple syrup in a saucepan over medium heat until fragrant.
  2. Add almond milk and vanilla; heat until steaming but not boiling.
  3. Blend for 10–15 seconds for a frothy texture.
  4. Pour coffee or espresso into mug and top with pumpkin mixture.
  5. Add whipped cream and cinnamon if desired.

Notes

For extra creaminess, use oat milk or coconut milk. Adjust sweetness to taste.