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Healthy Baked Feta Potatoes

Crispy roasted potatoes baked with creamy feta, herbs, and lemon for a healthy Mediterranean-inspired dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Mediterranean
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 1.5 lbs baby potatoes halved
  • 2 tbsp olive oil
Cheese & Seasoning
  • 8 oz feta cheese block
  • 3 cloves garlic minced

Equipment

  • Baking sheet
  • Mixing bowl
  • Parchment paper

Method
 

  1. Toss potatoes with olive oil, garlic, and seasonings.
  2. Arrange on baking sheet and place feta in center.
  3. Bake until potatoes are golden and tender.
  4. Mash feta slightly and mix before serving.

Notes

Use block feta for best texture and flavor.