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Healthy Banana Strawberry Bread with Yogurt

A moist and wholesome banana bread with fresh strawberries and creamy yogurt for a healthy breakfast or snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 bananas ripe and mashed
  • 1 cup strawberries diced
  • 0.5 cup Greek yogurt
  • 2 eggs
  • 0.33 cup honey or maple syrup
  • 1.5 cups whole wheat flour

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Wire rack

Method
 

  1. Preheat oven and prepare loaf pan.
  2. Mix wet ingredients until smooth.
  3. Combine dry ingredients separately.
  4. Fold dry into wet and add strawberries.
  5. Bake until toothpick comes out clean.
  6. Cool before slicing and serving.

Notes

For best texture, pat strawberries dry before adding to batter. Store in airtight container.