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healthy cookies with no sugar

Soft, chewy, naturally sweet cookies made with bananas and oats — no refined sugar added.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2 large ripe bananas mashed
  • 1.5 cups rolled oats
  • 2 tablespoons almond butter
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 cup sugar-free chocolate chips optional
  • 1 pinch salt

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash bananas until smooth.
  3. Mix in oats, almond butter, vanilla, cinnamon, and salt.
  4. Fold in sugar-free chocolate chips.
  5. Scoop cookies onto baking sheet and gently flatten.
  6. Bake for 12–15 minutes until set.
  7. Cool on wire rack before serving.

Notes

Cookies remain soft—perfect as a healthy snack.