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Healthy Cranberry Broccoli Salad

A fresh, crunchy salad featuring broccoli, cranberries, and sunflower seeds tossed in a creamy Greek yogurt dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 4 cups broccoli florets chopped into bite-size pieces
  • 0.5 cup dried cranberries
  • 0.25 cup red onion finely chopped
  • 0.33 cup sunflower seeds unsalted
  • 0.5 cup shredded carrots optional
Dressing
  • 0.75 cup plain Greek yogurt
  • 2 tbsp mayonnaise
  • 2 tbsp honey or maple syrup
  • 1 tbsp apple cider vinegar
  • salt and black pepper to taste

Equipment

  • Mixing bowls
  • Whisk
  • Cutting board
  • Sharp knife

Method
 

  1. Chop broccoli into small, bite-size pieces.
  2. In a medium bowl, whisk Greek yogurt, mayonnaise, honey, vinegar, salt, and pepper until smooth.
  3. In a large bowl, combine broccoli, cranberries, onion, sunflower seeds, and carrots.
  4. Pour dressing over salad and toss until evenly coated.
  5. Chill for 30 minutes before serving.

Notes

For best flavor, let the salad rest for at least 30 minutes before serving.