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Healthy Homemade Nutella

A smooth, creamy, vegan chocolate hazelnut spread made with simple, wholesome ingredients.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 tbsp
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Nutella Spread
  • 2 cups hazelnuts
  • 0.25 cup unsweetened cocoa powder
  • 0.25 cup maple syrup
  • 1 tsp vanilla extract
  • 2-4 tbsp plant-based milk as needed
  • 1 pinch salt

Equipment

  • Food processor
  • Baking sheet
  • Kitchen towel

Method
 

  1. Toast hazelnuts until fragrant.
  2. Rub hazelnuts to remove skins.
  3. Blend hazelnuts until smooth and buttery.
  4. Add cocoa powder, maple syrup, vanilla, and salt.
  5. Add plant milk gradually until creamy.
  6. Blend until smooth and glossy.

Notes

Stir before using if natural separation occurs.