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Healthy Radish Tzatziki Dip

A light, creamy Greek yogurt dip with crisp radishes, lemon, and fresh herbs.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Dip
Cuisine: Healthy, Mediterranean
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Dip Base
  • 1 1/2 cups plain Greek yogurt
  • 1 cup radishes finely grated and squeezed
  • 1 clove garlic minced
  • 2 tbsp fresh dill chopped
  • 1 tbsp fresh parsley chopped
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Mixing bowl
  • Grater
  • Kitchen towel
  • Spoon

Method
 

  1. Squeeze grated radishes to remove excess moisture.
  2. Mix yogurt, radishes, garlic, herbs, lemon juice, and olive oil.
  3. Season with salt and pepper and chill before serving.

Notes

Great as a dip, spread, or sauce for grilled dishes.