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Heavenly Banana Walnut Cream Cake

Moist banana walnut layer cake with fluffy cream frosting, perfect for celebrations or everyday dessert.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 3 ripe bananas mashed
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 0.5 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup chopped walnuts toasted
Cream Frosting
  • 1 cup heavy whipping cream
  • 0.5 cup powdered sugar
  • 4 oz cream cheese softened

Equipment

  • Mixing bowls
  • Electric mixer
  • Cake pans
  • Wire rack

Method
 

  1. Preheat oven and prepare cake pans.
  2. Mix dry ingredients.
  3. Combine wet ingredients and fold in dry mixture.
  4. Fold in walnuts and divide batter.
  5. Bake 25–30 minutes and cool completely.
  6. Prepare frosting and assemble cake.

Notes

Toast walnuts for deeper flavor.