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Hibiscus Tea Strawberry Lemonade Refresher

A vibrant, tangy, and refreshing drink made with hibiscus tea, fresh strawberries, and lemon juice.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 glasses
Course: Beverage, Drink
Cuisine: American, International
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Hibiscus Tea Base
  • 4 cups water
  • 1/2 cup dried hibiscus flowers
Fruit & Citrus
  • 1 cup fresh strawberries hulled
  • 1/3 cup fresh lemon juice
Sweetener & Garnish
  • 1/4 cup sugar or honey adjust to taste
  • 2 cups ice

Equipment

  • Saucepan
  • Blender
  • Fine mesh strainer
  • Pitcher

Method
 

  1. Boil water, remove from heat, and steep dried hibiscus flowers for 10–15 minutes.
  2. Strain the tea and chill until cold.
  3. Blend strawberries with a small amount of hibiscus tea until smooth.
  4. Combine hibiscus tea, strawberry puree, lemon juice, and sweetener in a pitcher.
  5. Stir well, adjust sweetness, and serve over ice.

Notes

Adjust sweetness and tartness to taste. Best served well chilled.