Ingredients
Equipment
Method
- Season shrimp lightly with salt and pepper.
- Whisk honey, soy sauce, garlic, and ginger together.
- Heat oil in a skillet and cook shrimp 2–3 minutes per side.
- Remove shrimp and add sauce to skillet.
- Stir in cornstarch slurry and simmer until thickened.
- Return shrimp to pan and toss to coat.
Notes
Serve immediately for best texture.
