Go Back

High-Protein Shrimp Quesadillas with Fresh Tomato Avocado Salsa

Crispy shrimp quesadillas packed with lean protein and topped with a fresh tomato avocado salsa for a balanced and flavorful meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican-Inspired
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

Shrimp Filling
  • 1 lb shrimp peeled and deveined
  • 1 tbsp olive oil
  • 1 cup shredded cheese
  • 4 tortillas medium
Fresh Salsa
  • 1 cup diced tomatoes
  • 1 avocado diced
  • 1 tbsp lime juice

Equipment

  • Skillet
  • Mixing bowls
  • Spatula
  • Knife and cutting board

Method
 

  1. Season shrimp and cook 2–3 minutes per side.
  2. Assemble tortillas with cheese and shrimp.
  3. Cook until golden and crispy.
  4. Prepare fresh tomato avocado salsa.
  5. Slice and serve with salsa on top.

Notes

Do not overcook shrimp; they cook quickly.