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Hobo Casserole

A hearty one-pot ground beef and potato casserole with creamy sauce and melted cheese — the ultimate comfort dinner 🍲.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American Comfort Food
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef lean preferred
  • 4 cups potatoes thinly sliced
  • 1 onion chopped
  • 1 can cream of mushroom soup 10.5 oz can
  • 1/2 cup milk
  • 2 cups cheddar cheese shredded
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika

Equipment

  • Skillet
  • Casserole dish
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 375°F (190°C). Grease a casserole dish.
  2. Cook ground beef and onion in a skillet until browned. Drain fat.
  3. Mix soup, milk, and seasonings in a bowl.
  4. Layer potatoes, beef, and sauce in dish. Repeat layers.
  5. Cover with foil and bake 45 minutes. Remove foil, top with cheese, and bake 15 minutes more.

Notes

Customize with your favorite veggies or swap ground beef for turkey. Makes delicious leftovers!