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Homemade Cheesy Breadsticks

Soft, buttery breadsticks topped with melted mozzarella and garlic butter, perfect for dipping.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 breadsticks
Course: Appetizer, Side Dish
Cuisine: American, Italian-Inspired
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 1 cup warm water
  • 2 tsp active dry yeast
  • 1 tbsp granulated sugar
  • 2.5 cups all-purpose flour
  • 1 tsp salt
  • 2 tbsp olive oil
Topping
  • 3 tbsp unsalted butter melted
  • 2 cloves garlic minced
  • 1.5 cups shredded mozzarella cheese
  • 0.25 cup grated Parmesan cheese
  • 1 tsp Italian seasoning

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Stand mixer or hand kneading

Method
 

  1. Activate yeast with warm water and sugar until foamy.
  2. Mix in flour, salt, and olive oil to form dough and knead until smooth.
  3. Let dough rise until doubled in size.
  4. Roll dough onto baking sheet and brush with garlic butter.
  5. Top with cheeses and seasoning.
  6. Bake until golden and bubbly, then slice and serve.

Notes

Best served warm with marinara or ranch dipping sauce.