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Homemade Egg Rolls

Crispy fried egg rolls filled with savory meat, cabbage, and classic Asian-inspired seasonings.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 12 egg rolls
Course: Appetizer, Snack
Cuisine: Asian, Chinese-American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Egg Roll Filling
  • 1 lb ground pork
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 2 cloves garlic minced
  • 1 tsp ginger minced
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 12 pieces egg roll wrappers

Equipment

  • Large skillet
  • Mixing bowl
  • Deep pot or fryer
  • Tongs

Method
 

  1. Cook ground pork with garlic and ginger until browned.
  2. Add vegetables and seasonings; cook until softened.
  3. Fill and roll wrappers tightly, sealing with egg wash.
  4. Fry egg rolls until golden brown and crispy.

Notes

Freeze uncooked egg rolls for easy future meals.