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Homemade Eggnog Pudding

A creamy, spiced holiday pudding made with eggnog and nutmeg, perfect for Christmas desserts.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Pudding
  • 2 cups eggnog
  • 0.5 cup whole milk
  • 0.33 cup granulated sugar
  • 3 tablespoons cornstarch
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter
  • 0.5 teaspoon ground nutmeg

Equipment

  • Saucepan
  • Whisk
  • Mixing bowls

Method
 

  1. Whisk sugar and cornstarch together in a saucepan.
  2. Gradually whisk in eggnog, milk, and egg yolks.
  3. Cook over medium heat, whisking constantly, until thickened.
  4. Remove from heat and stir in butter, vanilla, and nutmeg.
  5. Chill pudding until set before serving.

Notes

Best served well-chilled with whipped cream or nutmeg on top.