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Homemade Grilled Cheese Burrito

A cheesy, skillet-grilled burrito filled with seasoned beef, rice, creamy sauces, and a crispy cheese crust.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burritos
Course: Comfort Food, Dinner
Cuisine: American, Mexican-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Burrito Filling
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 2 cups cooked rice
  • 4 large flour tortillas
  • 2 cups shredded cheese blend
  • 1/2 cup nacho cheese sauce
  • 1/3 cup sour cream
  • 1/4 cup chipotle sauce

Equipment

  • Skillet
  • Spatula
  • Mixing bowl

Method
 

  1. Cook ground beef in a skillet until browned. Add taco seasoning and simmer briefly.
  2. Assemble burritos with rice, beef, sauces, and cheese.
  3. Grill burritos in a cheese-lined skillet until crispy and golden.

Notes

Best served fresh with extra sauce on the side.