Ingredients
Equipment
Method
- Bring water to a simmer in a saucepan.
- Add cinnamon sticks and cloves and simmer 5 minutes.
- Turn off heat and steep tea bags for 5–7 minutes.
- Add orange zest and several slices of orange.
- Sweeten with sugar or honey while warm.
- Strain out solids and pour into a pitcher with remaining orange slices.
- Chill at least 1 hour.
- Serve over ice and garnish as desired.
Notes
Adjust sweetness and spice levels to taste. Chill overnight for richer infusion.
