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Homemade Peach Slurpee

A refreshing icy peach slurpee made with real fruit and simple ingredients — the perfect homemade summer drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Beverage
Cuisine: American, Summer
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 ripe peaches peeled and sliced
  • 2 cups ice cubes
  • 0.5 cup cold water or coconut water
  • 2-3 tbsp granulated sugar or honey adjust to taste
  • 1 tbsp fresh lemon juice

Equipment

  • Blender
  • Knife
  • Cutting board
  • Measuring cups

Method
 

  1. Wash, peel, and slice peaches, removing pits.
  2. Add peaches, ice, water, sweetener, and lemon juice to blender.
  3. Blend on high until smooth and slushy.
  4. Adjust sweetness if needed.
  5. Pour into glasses and serve immediately.

Notes

Use frozen peaches for thicker texture. Adjust sweetness based on ripeness of fruit.