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Honey Mustard Chicken with Rice

Juicy pan-seared chicken coated in a rich honey mustard glaze, served over fluffy rice for a sweet and savory weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner, Main
Cuisine: American, Comfort Food
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large chicken breasts sliced in half lengthwise
  • 2 tbsp olive oil
  • 3 tbsp honey
  • 2 tbsp Dijon mustard
  • 1 tbsp whole grain mustard
  • 2 cloves garlic minced
  • 1 tsp smoked paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 cup chicken broth
  • 1 tsp cornstarch optional, for thickening
  • 2 cups cooked white rice
  • 1 tbsp fresh parsley chopped, for garnish

Equipment

  • Mixing bowls
  • Skillet
  • Spatula
  • Measuring cups

Method
 

  1. Season chicken with salt, pepper, and paprika.
  2. Sear chicken in olive oil until golden brown.
  3. Add garlic, honey, Dijon, and grain mustard to the pan and stir.
  4. Pour in chicken broth, simmer for 2–3 minutes.
  5. Add cornstarch slurry if desired and thicken the sauce.
  6. Return chicken to the sauce and simmer for 2 minutes.
  7. Serve over rice, garnish with parsley.

Notes

Sweet, tangy, and savory—perfect for quick family dinners or meal prep.