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Hot Chocolate Fudge

Creamy, rich hot chocolate fudge made with condensed milk and mini marshmallows for the ultimate cozy dessert treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Candy, Dessert
Cuisine: American, Holiday
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Fudge Base
  • 3 cups semi-sweet chocolate chips
  • 14 oz sweetened condensed milk
  • 4 tbsp unsalted butter
  • 0.25 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 0.25 tsp salt
  • 0.5 cup mini marshmallows plus extra for topping
  • 0.25 cup heavy cream optional

Equipment

  • Saucepan
  • Mixing spoon
  • Parchment paper
  • 8x8 baking pan

Method
 

  1. Line an 8x8-inch baking dish with parchment paper.
  2. Melt chocolate chips, condensed milk, and butter over low heat until smooth.
  3. Stir in cocoa powder, salt, and vanilla extract.
  4. Fold in marshmallows and pour into prepared pan.
  5. Top with extra marshmallows and chill until set.

Notes

Store in an airtight container for up to one week at room temperature or freeze for longer storage.