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Hot Ham and Cheese Sliders on Hawaiian Rolls

Soft Hawaiian rolls filled with ham and melted Swiss cheese, baked with a buttery poppy seed glaze.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Sliders
  • 12 Hawaiian rolls
  • 0.75 lb deli ham sliced
  • 6 slices Swiss cheese halved
Butter Glaze
  • 0.5 cup butter melted
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp brown sugar
  • 1 tsp garlic powder
  • 1 tbsp poppy seeds

Equipment

  • 9x13 inch baking dish
  • Small mixing bowl
  • Whisk

Method
 

  1. Slice rolls in half horizontally and place bottoms in baking dish.
  2. Layer ham and Swiss cheese, then replace roll tops.
  3. Mix butter glaze ingredients and pour over rolls.
  4. Cover and bake, then uncover and bake until golden.

Notes

These sliders are perfect for parties and can be assembled ahead of time.