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How to Make Homemade Pasta (Without a Machine) Recipe

Learn how to make fresh homemade pasta entirely by hand using simple ingredients and no special equipment.
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Prep Time 45 minutes
Cook Time 3 minutes
Total Time 48 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pasta Dough
  • 2 cups all-purpose flour plus extra for dusting
  • 3 large eggs
  • 1 tbsp olive oil
  • 0.5 tsp salt

Equipment

  • Rolling Pin
  • Large pot
  • Knife
  • Mixing bowl

Method
 

  1. Form flour into a mound and create a well in the center.
  2. Add eggs, olive oil, and salt into the well.
  3. Gradually mix flour into eggs until dough forms.
  4. Knead 8–10 minutes until smooth.
  5. Rest dough 30 minutes.
  6. Roll thin, cut into strips, and cook 2–3 minutes.

Notes

Resting the dough makes rolling easier and improves texture.