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hung curd sandwich

A creamy and healthy vegetarian sandwich made with thick hung curd and fresh vegetables.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Breakfast, Snack
Cuisine: Indian, Vegetarian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Hung Curd Filling
  • 2 cups fresh curd strained
  • 8 slices sandwich bread
  • 0.25 cup cucumber finely chopped
  • 0.25 cup bell peppers finely chopped
  • 2 tablespoons onion finely chopped
  • 2 tablespoons fresh coriander chopped
  • 1 teaspoon olive oil

Equipment

  • Mixing bowl
  • Strainer or muslin cloth
  • Knife
  • Pan or sandwich maker

Method
 

  1. Strain curd using muslin cloth to make hung curd.
  2. Mix hung curd with vegetables, seasoning, and olive oil.
  3. Spread mixture evenly on bread slices.
  4. Cover with another slice and toast if desired.
  5. Cut and serve immediately.

Notes

Best served fresh for maximum flavor and texture.