Go Back

Impossible Pumpkin Pie

A magically simple crustless pumpkin pie that forms its own layers as it bakes. Creamy, spiced, and perfect for fall and holiday gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert, Holiday
Cuisine: American, Fall Baking
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Pumpkin Pie Mixture
  • 15 oz pumpkin purée
  • 12 oz evaporated milk
  • 3 eggs
  • 0.75 cup sugar
  • 0.5 cup Bisquick baking mix
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
  2. Whisk pumpkin, evaporated milk, eggs, sugar, Bisquick, pumpkin spice, vanilla, and salt until smooth.
  3. Pour mixture into pie dish.
  4. Bake 50–60 minutes until center is set.
  5. Cool completely before slicing.
  6. Serve with whipped cream.

Notes

Pie firms as it cools. Allow at least 2–3 hours in the fridge for the cleanest slices.