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Instant Pot Pork Chops with Green Beans

Tender pork chops and savory green beans cooked quickly in a flavorful garlic butter broth using the Instant Pot.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American, Comfort Food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 pork chops bone-in or boneless
  • 1 lb green beans trimmed
  • 1 tbsp olive oil
  • 3 tbsp butter
  • 4 cloves garlic minced
  • 1 cup chicken broth
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp dried thyme or Italian seasoning
  • 1 tbsp lemon juice optional

Equipment

  • Instant Pot
  • Tongs
  • Mixing bowl
  • Chef knife

Method
 

  1. Season pork chops with spices.
  2. Sear pork chops in olive oil using Sauté mode.
  3. Add butter and garlic, then broth.
  4. Place pork chops in pot and add green beans on top.
  5. Pressure cook for 8 minutes with a 5-minute natural release.
  6. Serve with broth spooned over top.

Notes

Broil after cooking for a golden finish.