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Instant Pot Steel-Cut Oats

Perfectly creamy steel-cut oats made effortlessly in the Instant Pot for a warm, comforting breakfast.
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Prep Time 2 minutes
Cook Time 14 minutes
Total Time 16 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: American, Healthy
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup steel-cut oats
  • 3 cups water or milk or half water, half milk
  • 0.25 tsp salt
  • 1 tsp cinnamon optional
  • 1 tsp vanilla extract optional
  • Maple syrup or honey for serving
  • Fruit or nuts optional toppings

Equipment

  • Instant Pot
  • Measuring cups
  • Spoon
  • Bowls for serving

Method
 

  1. Add oats, liquid, salt, and optional cinnamon/vanilla to Instant Pot.
  2. Pressure cook for 4 minutes and natural release for 10 minutes.
  3. Stir oats and let thicken.
  4. Serve with toppings of choice.

Notes

Let oats rest a few minutes to thicken fully.