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Irish Vegetarian Stew

A hearty plant-based stew made with potatoes, root vegetables, and herbs inspired by the classic Irish comfort dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Irish, Vegetarian
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Stew
  • 2 tablespoons olive oil
  • 1 large onion diced
  • 2 medium leeks sliced
  • 4 large potatoes peeled and chopped
  • 3 medium carrots sliced
  • 2 medium parsnips sliced

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Sauté onion and leeks in olive oil until softened.
  2. Add garlic, vegetables, broth, and herbs.
  3. Simmer gently until vegetables are tender.
  4. Adjust seasoning and thicken if desired.

Notes

Naturally vegan and perfect for cold weather.