Ingredients
Equipment
Method
- Preheat oven and line a baking pan with parchment paper.
- Mash bananas in a large bowl until smooth.
- Whisk in eggs, honey, coconut oil, and vanilla.
- Stir in oats, baking powder, cinnamon, and salt.
- Spread mixture evenly into prepared pan.
- Bake until set and lightly golden on top.
- Cool completely before slicing into bars.
Notes
Add chocolate chips or nuts for extra texture and flavor.
