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Irresistible Mustard Hasselback Kielbasa Bites

Flavor-packed kielbasa bites with a sweet and tangy mustard glaze, baked to caramelized perfection.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: European, Polish
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 kielbasa sausages
  • 2 tbsp Dijon mustard
  • 2 tbsp whole grain mustard
  • 2 tbsp honey
  • 1 tbsp brown sugar
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 0.5 tsp black pepper
  • parsley for garnish

Equipment

  • Baking sheet
  • Knife
  • Mixing bowl
  • Brush

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Slice kielbasa in hasselback style and cut into pieces.
  3. Mix mustard, honey, sugar, oil, and spices.
  4. Arrange on baking sheet and brush with glaze.
  5. Bake 25–30 minutes, basting halfway.
  6. Garnish and serve warm.

Notes

Best served warm with dipping sauces.