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Italian Bow Tie Pasta Salad

A vibrant and refreshing Italian farfalle pasta salad loaded with fresh vegetables, mozzarella, and zesty homemade dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Italian
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 12 oz farfalle pasta
  • 1.5 cups cherry tomatoes halved
  • 1 cup mozzarella pearls
  • 0.5 cup black olives sliced
  • 0.25 cup red onion thinly sliced
  • 0.25 cup fresh basil chopped
Dressing
  • 0.33 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 clove garlic minced

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Whisk

Method
 

  1. Cook pasta until al dente and drain.
  2. Combine pasta with vegetables and cheese.
  3. Whisk dressing ingredients together.
  4. Toss salad with dressing and chill before serving.

Notes

Chill at least 30 minutes before serving for best flavor.