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Italian Crescent Casserole

A cozy baked casserole made with seasoned ground beef, marinara, melted cheese, and buttery crescent roll dough.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main
Cuisine: American, Italian-Inspired
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1.5 cups marinara sauce
  • 1 cup mozzarella cheese shredded
  • 0.5 cup Parmesan cheese grated
  • 2 cans crescent roll dough

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Mixing spoon

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Brown ground beef with onion and garlic; season and stir in marinara.
  3. Press crescent dough into dish, top with beef mixture and cheese.
  4. Cover with remaining crescent dough and bake until golden.

Notes

Let rest 5 minutes before slicing for clean servings.