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Jalapeño Corn Dip

A creamy, cheesy, slightly spicy jalapeño corn dip perfect for parties, game day, and snacking.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Party Food
Cuisine: American, Tex-Mex
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Dip
  • 2 cups corn fresh, frozen, or canned
  • 2-3 jalapeños minced
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp lime juice
  • 2 tbsp cilantro chopped

Equipment

  • Mixing bowls
  • Baking dish
  • Spatula
  • Oven

Method
 

  1. Combine cream cheese and sour cream until smooth.
  2. Stir in spices: garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Add corn, jalapeños, cilantro, and optional vegetables.
  4. Fold in cheddar and pepper jack cheeses.
  5. Spread into a baking dish and top with remaining cheese.
  6. Bake at 375°F (190°C) for 20–25 minutes until bubbly.
  7. Optional: Broil for golden top.
  8. Garnish with jalapeños and cilantro before serving.

Notes

Add more jalapeños or a serrano pepper for extra heat. Great for parties!