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Jiggly Japanese Cheesecake (Cotton Cheesecake)

A light, airy, and fluffy Japanese cotton cheesecake with a signature jiggle and delicate sweetness.
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Prep Time 25 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Japanese
Calories: 210
Equipment Notes

Equipment

  • Mixing bowls
  • Springform pan
  • Baking tray (for water bath)
  • Hand mixer or stand mixer

Notes

Use room temperature ingredients and bake in a water bath for best results. Cool gradually to prevent cracking.