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Juicy Lebanese Kafta Kebabs

Tender Lebanese-style beef kebabs made with herbs, onion, and warm spices.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: Lebanese, Middle Eastern
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Kafta
  • 600 g ground beef
  • 1 medium yellow onion finely grated
  • 0.5 cup fresh parsley finely chopped
  • 3 cloves garlic minced
  • 1 tsp allspice
  • 0.5 tsp ground cinnamon
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp olive oil

Equipment

  • Mixing bowl
  • Grill or grill pan
  • Skewers

Method
 

  1. Combine beef, onion, herbs, spices, and olive oil gently.
  2. Shape onto skewers or into oval patties.
  3. Grill until charred and cooked through.

Notes

Do not overmix to keep kafta juicy.