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Juicy Steak with Creamy Garlic Sauce

Pan-seared juicy steak served with a rich and silky creamy garlic Parmesan sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Steak Dinner
  • 2 steaks ribeye or sirloin
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic minced
  • 3/4 cup heavy cream
  • 1/3 cup Parmesan cheese grated

Equipment

  • Skillet
  • Tongs
  • Knife

Method
 

  1. Season and sear steak until desired doneness, then rest.
  2. Prepare creamy garlic sauce in same skillet.
  3. Return steak to pan and spoon sauce over before serving.

Notes

Use gentle heat for the sauce to prevent curdling.