Go Back

Keto Collagen Protein Bread

Soft, low-carb, high-protein keto bread made with collagen peptides and almond flour.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 10 slices
Course: Bread
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups almond flour finely ground
  • 0.5 cup collagen peptides unflavored
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 4 eggs large
  • 0.25 cup olive oil
  • 1 tbsp apple cider vinegar
  • 0.5 cup warm water

Equipment

  • Mixing bowls
  • Loaf pan
  • Wire rack
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
  2. Whisk almond flour, collagen peptides, baking powder, and salt in a bowl.
  3. In another bowl, whisk eggs, olive oil, apple cider vinegar, and warm water.
  4. Combine wet and dry ingredients until a thick batter forms.
  5. Pour batter into loaf pan and smooth the top.
  6. Bake for 35–40 minutes until golden and set.
  7. Cool completely on a wire rack before slicing.

Notes

Allow bread to cool fully for best texture.