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Keto Collagen Protein Bread

Soft, low-carb, gluten-free bread made with collagen peptides for high protein and great texture.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 10 slices
Course: Bread
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups almond flour finely ground
  • 0.5 cup collagen peptides unflavored
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 4 eggs large
  • 0.25 cup olive oil
  • 1 tbsp apple cider vinegar
  • 0.5 cup warm water

Equipment

  • Mixing bowls
  • Loaf pan
  • Wire rack
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. Whisk almond flour, collagen peptides, baking powder, and salt.
  3. Whisk eggs, olive oil, apple cider vinegar, and warm water in another bowl.
  4. Combine wet and dry ingredients into a thick batter.
  5. Transfer batter to loaf pan and smooth the top.
  6. Bake 35–40 minutes until golden and set.
  7. Cool completely on a wire rack before slicing.

Notes

Allow bread to cool fully for best structure and slicing.