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Keto Peanut Butter Chocolate Fat Bombs

Creamy peanut butter fat bombs coated in rich sugar-free chocolate for a low-carb, keto-friendly dessert.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 fat bombs
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Fat Bomb Base
  • 0.75 cup natural peanut butter unsweetened
  • 0.25 cup powdered keto sweetener
  • 1 tsp vanilla extract
  • 1 pinch salt
Chocolate Coating
  • 1 cup sugar-free chocolate chips
  • 1 tbsp coconut oil

Equipment

  • Mixing bowls
  • Microwave-safe bowl
  • Silicone molds

Method
 

  1. Melt chocolate chips with coconut oil until smooth.
  2. Mix peanut butter, sweetener, vanilla, and salt until creamy.
  3. Spoon peanut butter mixture into molds.
  4. Cover with melted chocolate.
  5. Freeze until firm, then remove and store chilled.

Notes

Store in refrigerator or freezer to maintain shape and texture.