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Keto Tortilla Chips

Ultra crispy keto tortilla chips made with just two simple low-carb ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Keto Tortilla Chips
  • 1 cup shredded mozzarella cheese
  • 0.25 cup almond flour

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Rolling Pin

Method
 

  1. Preheat oven and line baking sheet with parchment paper.
  2. Melt mozzarella cheese until smooth.
  3. Mix almond flour into melted cheese to form dough.
  4. Roll dough very thin between parchment paper.
  5. Cut into chip shapes.
  6. Bake until golden and crisp.
  7. Cool completely before serving.

Notes

Chips crisp up more as they cool. Roll dough as thin as possible for best crunch.