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Korean Braised Potatoes

Tender potatoes braised in a sweet and savory soy-based glaze, a classic Korean side dish known as gamja jorim.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Korean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 1 lb baby potatoes washed
  • 1 tbsp neutral cooking oil
  • 3 cloves garlic minced
  • 3 tbsp soy sauce
  • 1 tbsp sugar
  • 1 cup water
  • 1 tsp sesame oil
  • 2 tbsp green onions sliced
  • 1 tsp sesame seeds

Equipment

  • Wide pan or shallow pot
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Sauté potatoes in oil over medium heat until lightly golden.
  2. Add garlic and cook briefly until fragrant.
  3. Stir in soy sauce, sugar, and water. Bring to a gentle boil.
  4. Simmer until potatoes are tender and sauce is reduced.
  5. Finish with sesame oil and garnish with green onions and sesame seeds.

Notes

Adjust sweetness and saltiness to taste. Best served with steamed rice.