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Korean Chili Cauliflower

Crispy baked cauliflower tossed in a sticky, spicy-sweet Korean chili sauce. Completely vegan and irresistibly crunchy.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: Asian, Korean
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Cauliflower
  • 1 large cauliflower head
Batter
  • 0.75 cup all-purpose flour
  • 0.25 cup cornstarch

Equipment

  • Mixing bowls
  • Baking sheet or air fryer
  • Saucepan

Method
 

  1. Prepare batter and coat cauliflower.
  2. Bake or air fry until crispy.
  3. Simmer sauce until sticky.
  4. Toss hot cauliflower in sauce and serve.

Notes

Serve immediately for maximum crispiness.