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Lamb Chops With Buckwheat And Black Pepper Strawberries

Tender seared lamb chops served over nutty buckwheat and topped with sweet-savory black pepper strawberries — a gourmet yet cozy meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: European, Modern
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 8 lamb chops about 1 inch thick
  • 1 cup buckwheat groats
  • 2 cups vegetable or chicken broth
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 2 cloves garlic minced
  • 2 cups baby spinach
  • 1 cup strawberries halved
  • 1 tsp black pepper freshly ground
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • 1 tsp sea salt
  • 1 tbsp parsley chopped

Equipment

  • Skillet
  • Saucepan
  • Tongs
  • Mixing bowls

Method
 

  1. Toast buckwheat, then cook with broth until tender.
  2. Season and sear lamb chops until browned on both sides.
  3. Cook strawberries with butter, honey, vinegar, and pepper until glossy.
  4. Sauté garlic and spinach.
  5. Assemble dish and serve warm with parsley garnish.

Notes

A beautiful balance of savory and sweet with tender lamb, nutty buckwheat, and peppered strawberries.