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Lavender Chocolate Chip Cookies

Soft, chewy, and delicately floral 🌸🍪—these Lavender Chocolate Chip Cookies put a gourmet twist on a timeless classic.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Gourmet
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1/4 cup white sugar
  • 1 egg room temperature
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1-2 tsp culinary lavender buds ground or finely crushed
  • 3/4 cup chocolate chips semi-sweet or dark

Equipment

  • Mixing bowls
  • Hand or stand mixer
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Wire rack

Method
 

  1. Grind lavender buds until fine.
  2. Cream butter and sugars until fluffy.
  3. Beat in egg and vanilla.
  4. Whisk flour, baking soda, salt, and lavender; add to wet mix.
  5. Fold in chocolate chips.
  6. Chill dough 30 minutes.
  7. Bake at 350°F for 10–12 minutes until golden at edges.
  8. Cool on tray 5 minutes, then transfer to rack.

Notes

Store in an airtight container at room temperature up to 5 days. Freeze dough balls up to 2 months. Do not exceed 2 tsp lavender to avoid overpowering flavor.