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Lemon Butter Salmon with Crispy Potatoes & Broccoli

Tender salmon roasted with lemon butter, crispy potatoes, and broccoli for an easy, flavorful dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 plates
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 4 salmon fillets
  • 1.5 lb baby potatoes halved
  • 3 cups broccoli florets
  • 4 tbsp unsalted butter
  • 3 tbsp olive oil
  • 3 cloves garlic minced
  • 1 lemon juiced and zested
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp fresh parsley chopped

Equipment

  • Baking sheet
  • Small saucepan
  • Mixing bowl
  • Tongs

Method
 

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Toss potatoes with olive oil, salt, and pepper. Roast 20 minutes.
  3. Melt butter and sauté garlic briefly. Stir in lemon juice and zest.
  4. Add salmon and broccoli to the pan. Season broccoli with olive oil, salt, and pepper.
  5. Spoon lemon butter over salmon and return to oven.
  6. Roast 12–15 minutes until salmon flakes easily.
  7. Garnish with parsley and serve warm.

Notes

Serve immediately for best texture and flavor.