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Lemon Chia Scones

Tender scones infused with bright lemon flavor and crunchy chia seeds, topped with a tangy lemon glaze—perfect for breakfast or tea time.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 scones
Course: Breakfast, Brunch, Snack
Cuisine: American, Baking
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Scone Dough
  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 2 tbsp chia seeds
  • 1 lemon zest from 1 large lemon
  • 1/2 cup unsalted butter cold, cubed
  • 2/3 cup heavy cream plus extra for brushing
  • 1 egg large
  • 2 tbsp lemon juice fresh
  • 1 tsp vanilla extract
Glaze
  • 1 cup powdered sugar
  • 2-3 tbsp lemon juice fresh

Equipment

  • Mixing bowls
  • Pastry cutter or fork
  • Baking sheet
  • Wire rack

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Whisk together flour, sugar, baking powder, salt, chia seeds, and lemon zest.
  3. Cut cold butter into dry ingredients until mixture resembles coarse crumbs.
  4. Whisk cream, egg, lemon juice, and vanilla; stir into dry mixture until just combined.
  5. Shape dough into 1-inch thick circle, cut into 8 wedges.
  6. Place wedges on baking sheet, brush with cream, and bake 15–18 minutes until golden.
  7. Cool slightly, then drizzle with lemon glaze before serving.

Notes

Best enjoyed the same day. For variation, add blueberries to the dough before baking.